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Easter Recipe: Cod Salad

comparte esta receta:

DIFICULTAD:

Media

TIEMPO:

30

PLATOS:

4

TIPO DE PLATO:

Entrante

ingredientes:

Boiled eggs

Carrot

Cucumber

Cod

Cooked potatoes

Mayonnaise

Salt

Parsley or garlic powder

COCINA CANTANDO

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MANOS A LA OBRA:

Before preparing the salad you must take care of the ingredients that are cooked.

Cook all the ingredients until they are perfect for your intake. The ingredients for cooking are: eggs (you can buy them already cooked), carrots, potatoes and cod.

Place the mold on the plate.

On it place a base of cooked potatoes, they can be sliced or chopped.

Now place the cooked cod so that these first two elements can be enjoyed together, as the base of the salad.

Attention, place a thick layer of mayonnaise with cucumber. Smooth the surface with the help of a spoon.

To finish, add a carrot layer and a last of hard-boiled egg, both ingredients cut into cubes, like the rest of the ingredients.

Remove the mold and enjoy your salad.

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ESTA RECETA ESTÁ ELABORADA CON:

Easter is approaching and it is time to eat cod. In our recipe blog you can find more cod recipes and that is why today we want to offer you something different. We show you how to prepare this cod salad with cucumber, carrot, potato and boiled egg.

 

Cod at Easter

The fact that we eat fish at Easter comes from the meat bans during Lent. In addition, in a religion of Mediterranean origin such as Christianity, the love for fish could not be lacking. The episode of the loaves and fishes is only one of the episodes that have to do with them.

Fish and Easter are very close since it is celebrated. However, do we know why we eat cod? The latter is due to a Nordic clergyman who knew how to sell national products well during the Council of Trent.

However, this man was not fooling anyone. Cod has many nutritional benefits and is a mild tasting product that is very easy to eat and combine with other ingredients.

Receta Semana Santa: Ensalada de bacalao - Recetas especiales

The perfect mold

For this recipe it is very convenient to use a kitchen mold. You can eat this salad by mixing the ingredients in a plate or bowl. However, the use of the mold offers new possibilities in your kitchen. When ordering the ingredients the gastronomic experience is completely different and a lot of harmony is achieved.

In addition to this, the appearance in which the dish is presented is completely different. This, although a priori has little to do with the flavor, if it has to do with the first sensations that one has of the dish and this influences when it comes to savoring what we eat later.