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Fish and chips

comparte esta receta:

DIFICULTAD:

Baja

TIEMPO:

30

PLATOS:

2

TIPO DE PLATO:

Segundo Plato

ingredientes:

Fish and potatoes

  • Cod (you can choose another white fish)
  • 2 potatoes
  • Salt
  • Oil

For the batter

  • 250g flour
  • Yeast
  • 1 can of beer

COCINA CANTANDO

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MANOS A LA OBRA:

  1. Mix the yeast and flour and sift it over very cold beer.
  2. We beat with some rods until a more or less dense porridge is left.
  3. Season the fish and pass it in flour. Then we go through the mix.
  4. We fry the cod in plenty of oil.
  5. At the same time peel and split the potatoes to fry them as well.
  6. Don't forget to blot the excess oil on the potatoes and fish with kitchen paper after frying.

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ESTA RECETA ESTÁ ELABORADA CON:

We show you how to make fish and chips. The most typical English recipe that the little ones in the house will like so much.

A typically English recipe

If we have to stay with some gastronomy, without wanting to be chauvinistic, we would do it with the Spanish one, and more speaking of fish. However, admiring your own culture does not mean that you have to despise the others. Unlike.

The most iconic recipe in England is the famous fish and chips, literally “fish and chips”. It is a flour coating on the white fish that makes the fish crispy on the outside and juicy on the inside.

Battered cod

It does not matter for the recipe if you choose any product other than cod as long as it is white fish. White fish is the ideal one for this recipe. Its meat is juicier and has a mild flavor that fits very well with the rest of the recipe. Also, children really appreciate these flavors.

 

Cómo hacer un Fish and chips típicamente inglés - Bacalao rebozado