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How to make seafood paella

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DIFICULTAD:

Alta

TIEMPO:

50

PLATOS:

4

TIPO DE PLATO:

Segundo Plato

ingredientes:

  • 2 cups of rice
  • 4 cups of broth
  • 1/2 cup peas
  • 600g squid
  • 400g prawns
  • Prawns
  • 1/2 red and green bell pepper
  • Clams or mussels
  • 1 onion
  • 1 tomato
  • 2 cloves of garlic
  • Parsley
  • Pepper
  • Salt
  • Colorant
  • Olive oil

COCINA CANTANDO

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MANOS A LA OBRA:

Clean the prawns.

Also clean the squid to cut them into wheels and the sea shells, clams and / or mussels.

Use the paella pan to sauté oil, garlic, onion, red pepper, red pepper and minced tomato in it. Add salt and pepper to the sauce.

Add the squid, and the shells. When it starts to get thick like a raisin broth add the rice.

Mix everything well and pour the sauce with the 4 cups of broth.

Add food coloring and boil for a few minutes.

Before all the liquid boils, add the peas, prawns and parsley.

Before finishing you can decorate the paella with green pepper and whole prawns.

Turn off the heat and let it finish cooking with its own heat with the paella pan covered. Wait 10-15 minutes and you will have your paella.

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ESTA RECETA ESTÁ ELABORADA CON:

If you want to know how to make seafood paella, here you can know how to do it thanks to the Mariscos Apolo recipe book.

Typical Spanish

Paella along with flamenco and bullfighting have been the icons that have transcended the Spain of tourism. The topics of a country always change. Although not all these symbols of our culture are equally alive, paella continues to be one of the symbols of Spanish gastronomy. And with great honor.

In the same way that you can dream of having a stone-baked pizza in an Italian restaurant with a checkered tablecloth, having a plate of couscous in an intimate setting in Morocco, or having a burger in a neon-lit bar in the United States, tourists dream of having our paella in any square in our country.

You should also know that Spain is one of the world’s leading consumers of fish and seafood. Our coasts offer food that has made us worthy of that position. The association, then, of paella and seafood is something that is easy to guess. You could almost say that rice is an excuse to eat seafood.

A family meal

For us, in addition to being a cultural icon, it is also a very practical food. It cooks easily for many people.

In Spanish family gatherings this dish is undoubtedly the most consumed. For that part, knowing how to make paella at a good level can be a problem for the cook. Once they taste your dishes, you will be forced to assume the role of family cook.

Si quieres saber cómo hacer paella de marisco aquí podrás saber cómo hacerlo gracias al recetario de Mariscos Apolo.