The countdown is on for theInternational Fair of Frozen Seafood Products -Conxemar 2014-Conxemar2014- opens its doors at the Instituto Ferial de Vigo (IFEVI). In just a week (from October 7 to 9) Mariscos Apolo ‘moves’ to this city to participate in the new edition of the meeting, the most important at national level and a must for the sector worldwide, as we have already advanced. What a desire to start engines!
For the sixth consecutive year we are repeating a very positive experience for the frozen seafood sector, as it allows us to establish contacts, create synergies and promote the brand internationally. An opportunity to strengthen the relationship with users who already know the company and its range of products, as well as to contact potential customers in a closer way. And as we like the most: putting a face, but above all enjoying the taste and quality of our frozen seafood.
Shrimp in a box of 800 grams.
The continued presence at a fair of recognized prestige like this one is also a guarantee of stability and solidity of the company. In short, a plus of confidence, especially in times of crisis. These are some of the many advantages of these meetings in which, undoubtedly, the product becomes the best business card. And this year, as we mentioned, we travel to Conxemar with the jewels in the crown: the frozen products from the sea that we prepare and pack at Mariscos Apolo, extracted from the best fishing grounds in the world. In their treatment and preparation we use the most innovative systems of the frozen food industry to preserve the vitamins and essential nutrients of each food.
In addition to showing our range ofApollo productsproducts, at our stand -J16- we will be offering cooked prawn tastings,boiled shrimpIs there a better way to get to know a food than tasting it?
We already anticipate, with the commitment to resume the list, some of the frozen products that will accompany us, among these, the boxes of Apollo cooked prawns (500 and 800 grams, as well as one and two kilos). And as a promise is a promise, we will talk about other seafood that you will be able to find in our display:
- Cooked octopus
The extra quality distinguishes the cooked octopus Apoloavailable in pieces, sliced or whole leg. Its texture is due to the innovative octopus cooker we use, a distinctive mark in the commercialization of this product that does not go unnoticed.
- Apolo Preparations
In Mariscos Apolo we have healthy and delicious country preparationscomposed of vegetables and seafood/fish or vegetables and meat, as well as as well as ready to serveready to serve and worthy of the most demanding palates. We will stop, however, in the preparations of the sea ( for something seafood are the kings in Conxemar). And we do it with a representative sample of this selection of fish, seafood and vegetables, ideal for families who want to save time in the kitchen, without sacrificing quality and the best flavor:
- Paella selecta
This combination is specially chosen for lovers of premium paella. It contains clam, chopped squid, half-shell mussel, prawn, peeled shrimp, pea and red bell pepper.
- Seafood paella
Like the selecta, it combines clams, chopped squid, prawns, peas and red bell pepper, but in this case the mussel is a double shell mussel.
- Specially prepared for children
This selection, designed for the little ones, as its name suggests, makes the shells of the mollusks and the shell of the shellfish disappear from the plate for the convenience of the kings of the house. It contains caella taquito, chopped squid, mussel meat and peeled shrimp.
- Seafood soup
Due to its easy preparation, seafood soup becomes the best alternative so that lack of time does not detract from the quality of the dish. Apolo’s achieves this with a first class combination: clam, chopped squid, caella taquito, peeled shrimp and mussel meat.
- Seafood paella without vegetables
This option is tailor-made for those who prefer paella without vegetables to savor the most intense taste of the sea.
Our team
In this edition of Conxemar we traveled to Vigo Manolo Alcaide (purchasing manager), Juan Miguel Alcaide (sales manager), Paco Jimenéz, Jony Morán, Xavier Amatriain, Manolo Marín, Felipe Vergara and José M. Soriano (wholesalers), Carmen Alcaide and Estefania Gálvez (purchasing and import area), Joaquín Conde (administration and accounting area), Antonio Ortiz (warehouse manager) and Juan Manuel Muñoz (processing manager).
We invite you to visit our stand, which you can locate in this mapto meet the team personally and enjoy the taste of our exquisite seafood, we are waiting for you!
