The hospitality sector is undoubtedly one of the most demanding and competitive in Spain.
We cannot forget that tourism is still the engine that drives a large part of the country’s business network. To optimize the results of a hospitality business, it is essential to follow some guidelines.
Although there are many different aspects that can have a positive impact on the daily development of the activities carried out by professionals in the sector, our specialty is the transformation, preparation and commercialization of frozen food.. We would like to start this article by disproving some popular beliefs about frozen foods.
While it is true that in the past foods that went through the freezing process could have their flavor or texture modified, this is no longer the case today. The needs of the modern world have driven research in the food industry. The concepts of cold chain and ultra-freezing were brought to the table in order to provide greater safety in the transport process and to improve product quality. These are techniques that our company has always defended and used in the food industry..
Use frozen fish and seafood is a wise choice for every hotel, bar or restaurant manager. The availability of the products cannot be compromised as this would have an effect on the menu and therefore on the diners. Octopus, prawns, squid, tuna? There are always seasons when, due to the breeding of the animals, the presence of toxins in the organism or the need to comply with national and international quotas, certain species cannot be obtained in the market. In this situation, it is always better to have a freezer cabinet full of frozen foods to ensure stock and variety.
Frozen se afood is also less susceptible to the degrading action of bacteria. Products from the
sea soon spoil, which for the purchasing manager in the catering department means visiting the fish market every few days, if not every day. This is inefficient and a waste of time and money for any business. Frozen fish and seafood is once again emerging as a solution.
Now that we have finally brought up the economic aspect, we must emphasize the benefits of frozen products. Their prolonged conservation makes it easier for the businessman to take advantage of occasional price reductions and the cold greatly reduces shrinkage, aging and other losses.
