August is a busy month for many establishments. These are days of festivities in which customers demand quality, attention and speed.
And for these occasions, catering businesses must be prepared to offer top quality raw material at any time, seven days a week. Relying on frozen products is your best option.
AtCongelados Apolo you will find a wide range of products to satisfy the most demanding customers in your establishment: from the traditional precooked products for the hotel and catering industry -tasty shrimp and cod omelettes, marinated in flour, hake turkeys and sea anemones – to the essential products such as fried squid, shrimp or octopus .
Exquisite taste and presentation
Don’t wait any longer to have everything ready. Anticipate your customers and surprise them with a wide range of top quality frozen fish and seafood. Without fear of running out of product, you will be able to serve it according to your needs. In addition, with the peace of mind of preserving all its flavor, texture and presentation.
With the prepared, packaged and precooked products for the catering industry you will offer your customers delicious dishes to accompany the Rebujito and the Cartojal.
Now, during the fair days, there is no better companion than a good fried fish, an exquisite cooked seafood or an appetizing plate of shrimps or prawns, authentic delicacies of the sea, washed down with a refreshing semi-sweet of the area. Not forgetting our tuna tenderloins or cod loins.
Thinking of the family public, in Congelados Apolo we offer you the “Special Children” frozen seafood preparation; a nutritious selection of squid, caella, mussel and peeled shrimp that will delight the youngest of the house. We also have a wide assortment of frozen fish such as fillets of rosada and swordfish.
And of course, if you have considered the possibility of treating your best customers during the holidays with a select seafood paella, you’ve come to the right place. You will find different formats -with and without vegetables- of preparations to cook the best seafood paella of the place: with clams, prawns, squid, squid and mussels.
Finally, your menu will not be complete without refreshing options such as papaya and seafood salads or seafood salpicon. Quick and easy to prepare. Just by defrosting, cooking and dressing you will have the best product, an enviable atmosphere and the best clientele in the area.
