Differences between fish: squid and squid

Can you distinguish at a glance the differences between squid and squid? If not, we explain you in a simple way the main differences between these two mollusks that you can find in the wide catalog of Mariscos Apolo. Surely, this will be valuable information for you when shopping and preparing your best recipes for the whole family. Let’s get started!

Keys to differentiate between squid and squid

The truth is that both mollusks can give rise to confusion -even with other cephalopods such as cuttlefish, cuttlefish or squid- especially if we appreciate them already clean, cut and frozen in rings or tubes. But there is an unmistakable detail, its texture and color.

On the one hand, the squid or giant squid has a darker purple color than the pink squid, and on the other hand, the fins of the squid are more triangular and smaller, occupying only a third of its length. In the case of the squid, the fins extend up to two thirds of its trunk. But, in addition, when it comes to testing our palate, we will immediately appreciate that both the taste of the squid and its texture is stronger and somewhat harder compared to the squid. So, as we know, not all the difference is in the price, but also in its gastronomic qualities.

Nutritional content: is it the same in both mollusks?

In this case, there are hardly any differences between squid and squid, since both are low in fat and recommended for people concerned about their weight or who wish to lead a healthy lifestyle. In addition, their consumption offers a high intake of vitamins B3 and B12, minerals (such as phosphorus, potassium and magnesium) and proteins.

Dare to prepare delicious squid and squid-based recipes.

At Mariscos Apolo you will find a variety of formats to appreciate the exquisite flavor of both mollusks. You can find bags of fried fish and seafood with squid rings, prepared seafood soup with squid rings or special preparations for the little ones of the house with delicious and nutritious pieces of squid. Or, if you prefer, you can cook a great dish with the best selection of frozen squid.

If you need ideas, take note: squid stuffed with cod and prawns or with gulas and serrano ham, squid rings cooked with spring onions, ham and beans and, without a doubt, a classic among classics, a good rice with squid. Enjoy your meal!