It is clear, we Spaniards are great marine predators. Spain is the leading consumer of seafood products in Europe.
In the world we are one of the largest consumers of fish and only Japan is in first place. It is not a coincidence, our coasts offer us a variety of fish and seafood of wonderful quality. We set out to find out which is the best seafood in Spain. Which is the best coast for our palates? Difficult choice!
The Galician coast
There cannot be more respect from sea lovers for a place as there is for Galicia. In its incredible coasts and estuaries we can find many of the best Spanish seafood products. Barnacles, spider crabs, crabs or clams, all of them have a value as a gastronomic product. Culturally it also has a lot of weight and has great differences with the seafood from other coastlines.
Andalusian seafood
Andalusian seafood is enjoyed by thousands of visitors every year and it is a factor that, together with its undoubted quality, makes it a more recognized product every year.
The coquinas, clams and mussels from our coasts offer a wonderful world of flavors to those who stroll through our restaurants. Not to be left behind are products such as the white shrimp from Huelva is not a product that we would have been forgiven for forgetting when talking about the best Andalusian products.
The best seafood in Spain
In our country we also have other great coasts that offer us products of great value: the shrimp of Palamós (Catalonia), the shrimp of Garrucha (Murcia) or langoustines in Cantabria. We could change the saying and tastes, tastes, tastes, each one will feel special predilection for a type of seafood, but the ideal is to be open to what the different places can offer us.
LA GARRUCHA, en cuya costa se pesca la gamba más sabrosa de ESPAÑA- junto con la gamba blanca de Huelva- pertenece a ALMERIA, Andalucia,no a Murcia como indica el indocumentado autor de esta nota .