Apollo preparations are a very popular option. Their versatility and quality offer thousands of possibilities with the only limit of your imagination. Here we will explain how to use seafood preparations with 5 keys.
1. Enjoy the quality
A true seafood lover doesn’t look at the name, he looks at the shape, the color and, in general, the look. When you are buying the freezer bag you are not buying it for the dish for which the bag is supposed to be designed. At Apolo Frozen Foods we have a wide variety of bags of preparations, created with one goal in mind, to make you enjoy the best taste of the sea in all kinds of dishes. We have prepared soups, salpicón, paella, salads and much more.
Versatility
The bag of preparations is really a very useful resource. You can use the mixer bags anywhere your imagination takes you, maybe a seafood splash for some spaghetti marinara. Or a softer macaroni with béchamel sauce and a peeled shrimp preparation.
Pasta is an element that, like the preparation, has a great versatility. This makes it possible to combine both elements in a thousand different dishes.
3. For the whole family
The little ones are always more careful with flavors and how they judge them. It does not always happen but in many cases when they see many elements together in the same dish they hesitate. In order to avoid this type of problems, there are preparations with flavors and textures that are pleasant for children.
4. To surprise everyone
The recipe for spaghetti frutti di mare became popular a short time ago. Some Italian restaurant chains have made this recipe very famous. Seafood preparations are the best friend of spaghetti. Among all the preparations there is one that will leave anyone who tries it open-mouthed.
5. The real paella
Use your paella preparation, it can be seafood, the most select version or the one without vegetables. The important thing is that you are not stingy, use a good part of the preparation in your paella, that has substance. Remember two things that paella without substance is yellow rice and that everything you use in a paella you can use in the fideuá.
