Mariscos Apolo, always looking for new challenges and innovations in which to continue growing, we went this week to visit the International Food Fair, Alimentaria, in Barcelona. In this new article we tell you a little about this important event in our sector.
Alimentaria is an international event of reference for all professionals in the food, beverage and food service industry. This event promotes innovation, gastronomy and specialization in the food sector. It also offers an attractive offer to the key markets of the food industry and consumer trends.
One of the main international food and beverage trade fairs
Alimentaria is a reference show for the Spanish food and beverage industry, being a world power in various sectors. The fair attracts thousands of international visitors looking to learn about the novelties of the main food brands and the innovations that are presented.
Alimentaria is a great opportunity for all food companies. It offers export opportunities and also attracts new customers. It is synonymous with the ideal showcase, bringing innovation to your business and is the perfect stage for product launches.
It is an ideal place to participate in networking to expand our market. And to keep abreast of food trends during the days of debate and presentations.
At Mariscos Apolo we are continuously investing in the growth of our business and we keep ourselves informed about everything that surrounds our sector. Our strong point is seafood and frozen octopus and we are always up to date. We look for trends and offer them to our customers so that they are also up to date.
At the Alimentaria fair we have enjoyed all the innovations of our colleagues in the sector, we have visited customers and opened new collaborations.
Our idea is the growth of business inside and outside the country, where the frozen fish and seafood is the protagonist and the way a meeting point where we are all.
We also attended the anniversary of our friend Maheso, where we shared with them the joy of 40 years in the sector.
