For bars and restaurants, your product is especially important. Poor management of variable costs can cause our business to lose profit without us even realizing it. On the other hand, a good wholesaler-hospitality wholesaler relationship can make the business model fit. That is why the relationship with the wholesaler of frozen foods for the hotel and catering industry is essential for the correct running of the business.
At Mariscos Apolo, as a wholesaler of frozen foods for the catering industry, we teach you the keys when selecting a wholesaler.
What is the main function of a frozen food wholesaler?
The wholesaler is in charge of obtaining all the raw material that will be served to bars and restaurants. In Mariscos Apolo, for example, we select the best seafood products and prepare them to offer the best seafood products to our customers, who are in charge of bars and restaurants.
Preparing the product in different formats makes it adaptable to the different needs of the customer. Moreover, in our own seafood cooker we can prepare all our products without having to depend on other companies.
The main mission of the wholesaler, in short, is to offer the best product to his customers and make their work in the bar or restaurant easier.
Deep-freezing, a key factor
For the fish and seafood to arrive as natural as possible to the table after passing through different hands and traveling to your restaurant, it is good to have an efficient freezing process.
Deep-freezing is a process through which the product is frozen freshly extracted and at an extremely cold temperature. Thus, we manage to minimize freezing, a process in which some of the original properties of the product, such as flavor or texture, are lost. With deep-freezing, we obtain a product that preserves its properties better than many fresh products.
