With only two weeks to go until the second most important fair of frozen seafood products begins, at Mariscos Apolo we are finalizing details for our participation.
Summary of Conxemar 2017
In 2017 the International Frozen Seafood Products Fair Conxemar closed its 19th edition with more than 31,000 visitors from a total of 104 countries around the world. Three days of great business movement in which both exhibitors and visitors feed on the latest developments in the sector and manage to establish important contacts.
In this last Fair, Conxemar had a total of 608 exhibitors, the highest number of exhibitors since 2010.
Along with the growth of the sector, in Congelados Apolo we are innovating and investing in adapting to the needs that the market demands. Last year we inaugurated new facilities in Loja, Granada, we continued to improve the packaging of our products, with a modern and fresh image, and we designed a new stand for Conxemar 2018. For this we counted on Taller 32, an architecture studio that achieved our objectives with a work at the height of their professionalism.
Congelados Apolo at Conxemar 2018
2010 was the year in which our company began to participate as an exhibitor in this fair that year after year is growing in visitors and relevance in the sector. 31,370 visitors in 2018, which means an increase of 4.5% over last year. These data only confirm the importance of being part of this event for Congelados Apolo.
We are once again located at stand J14 with several novelties that we are bringing to you today.
This year we will be accompanied by our chef Daniel Gonzalez, who will perform during the 3 days different live recipes that our visitors will be able to taste. In addition, we will present several new Apolo products, such as the octopus leg cooked in its juice.
The International Fair of Frozen Seafood Products Conxemar 2018 starts next October 2nd in Vigo, we are waiting for you at our stand to make you enjoy our products and present you our novelties!
