We present the new product catalogs that you can buy from Mariscos Apolo. The greatest jewels of the sea, octopus and cod, with the highest quality and variety.
Codfish and octopus from Mariscos Apolo
Lovers of good seafood cuisine are in luck. In the new catalog of Mariscos Apolo you can find our varieties of octopus and cod with which you can do wonders in your kitchen. Try our octopus, cooked in our own cooker where professionals are dedicated to get the most out of the product.
You can also count on the best selections of cod. Portions, premium cod loins and fish imported from Iceland, also with the guarantee that IQF (Individualized Quick Frozen) freezing offers in the product.
4 simple steps to eat Apolo’s Galician-style octopus
Octopus is one of the dishes that travelers from all over the world enjoy Spanish gastronomy for and we do not stop appreciating this dish. With Mariscos Apolo you can take it home or to your bar or restaurant to enjoy a high quality Galician style octopus in 4 easy steps that we explain you now:
- Defrost the octopus in the refrigerator and without taking it out of its container.
- Heat in a bain-marie, also from its original packaging.
- When it has reached the correct temperature, we will take it out of its container being careful not to burn ourselves and we will cut it into slices.
- Just add salt, olive oil and paprika and you will be able to enjoy an octopus Galician style in a quick and easy way. If you want to make it round, accompany the dish with boiled and sliced potatoes.
Why does Iceland have the best cod?
Icelandic cod is the star product among Apollo Seafood’s fish, and why? In the waters surrounding this small island neighboring the North Pole, warm (coming from America) and cold (coming from the Arctic Ocean) sea currents collide and this creates perfect conditions for the proliferation of plankton. These organisms form the basis of the food chain in the sea and support many animals, including cod. Apollo Seafood imports top quality fish from Icelandic fishing grounds.
Our fire cod
This fish is one of the jewels of the northern seas and is widely consumed in countries such as Great Britain, Holland, France, Iceland and even Canada. The “fogonero”, or “carbonero”, is a variant of cod that can be distinguished from it by the line that runs along its back. The characteristic flavor of this fish is perfect for combining with strong-flavored ingredients. In Spain it is difficult to find this fish with its original flavor. Mariscos Apolo brings it to you from Iceland and with the highest quality.
