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RECOMMENDATIONS
1. Descongelar en el envase original. 2. Sacar del envase y cortar en rodajas. 3. Añadir pimentón y aceite de oliva. 4. Meter en el microondas 1 minuto aproximadamente. 5. Añadir sal gorda y listo para consumir.
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Description
Octopus leg cooked in skin of our Gold Series, available in different sizes. Cooked octopus from Mariscos Apolo.
Scientific name
Octopus vulgaris
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Pol. Ind. Loja 6 C/ Apolonio Alcaide Pérez, 5 Loja (Granada)
CONGELADOS APOLO SL has been a beneficiary of the European Regional Development Fund whose objective is to promote research, technological development and innovation, and thanks to which it has DESIGNED AND DEVELOPED NEW OR SUBSTANTIALLY IMPROVED PACKAGING AND PACKAGING, to support the creation and consolidation of innovative companies.
This has been supported by the InnoCámaras Program of the Granada Chamber of Commerce.
A way of doing Europe
©MariscosApolo2023
