Apollo Seafood on Conaco’s anniversary
Mariscos Apolo travels to Albacete to celebrate the 100th anniversary of Conaco, Apolo’s commercial partners and the company with which it shares the most similarities.
Fish and seafood from A to Z: Pollack
Do you know all our fish? The fish we present today is often confused with hake and cod. We present you the haddock.
The best friend of bars and restaurants
We show you what is the job of the wholesaler of frozen foods for the hotel and catering industry and why the relationship with the hotel and catering business is so important.
Replacing red meat with fish prevents disease
Fish lovers are in luck. Fish prevents diseases when it replaces red meat as a source of protein.
Fish and seafood from A to Z: Tilapia
This is tilapia, the fish of African origin that is produced in Asia and consumed mostly in America. Try this fish with Mariscos Apolo.
Tasting of products from Granada by Sabor Granada
Mariscos Apolo has its place in the exhibition of Sabor Granada in El Corte Inglés. Find the best products from Granada there from May 9 to 25.
Apollo Seafood at the Seafood Expo Global
We tell you about Mariscos Apolo’s role in the Seafood Expo Global taking place in the Belgian capital.
The quality difference in Easter codfish
Easter is the time of cod. Fish sales double at this time of the year and cod is the most desired option by consumers.
Fish and seafood from A to Z: Whiting
We are talking about whiting, one of the most popular fish consumed in Spain and about which little is really known.
Creatine, the substance that stimulates your muscles and your brain
We talked about creatine, a substance that stimulates your brain and body and is found in seafood and other animal foods.
Fish and seafood from A to Z: the Panga
We talk about panga, a fish of Asian origin that has entered with great force in the Spanish fish markets. Get to know it.
What it means to be a pescetarian
Did you know what it means to be a pescetarian? This type of semi-vegetarianism has a very ancient history. We tell you what it consists of.
Apollo Stores Christmas Sweepstakes Rules 2018
Identification of the organizer The sweepstakes is organized by Congelados Apolo, S.L. with registered office at Polígono Industrial Manzanil I, Calle La Paz, 5 in Loja, … Read more
One more year at Conxemar 2018
One more year we return to Conxemar, with more news that will surely surprise you, we are waiting for you at stand J14 on October 2, 3 and 4 in Vigo!
Fish and seafood from A to Z: Mussels
We talk about mussels in our section in which we make a biological and gastronomic review of marine species.
Apollo and the Road to Integration
We tell you about Curro’s journey to the Cathedral of Santiago thanks to the help of AFODRODEI and the sponsorship of Mariscos Apolo.
The solution against anisakis
We talked about the drop in fish sales in bars and restaurants this summer due to a rumor about anisakis.
Winner of the Chef Granajoven 2018
If you were not able to enjoy this edition of the contest, we will tell you more about the details that made up the Granajoven Chef.
Apollo Festival
On Friday June 13 and Saturday June 14 you have a date with fish, seafood, music and soccer at the Parque de los Angeles. Come in to learn more.
Fish and seafood from A to Z: the Acedía
One of the typical fish of the Atlantic coast of Andalusia, the sorrel. It is a fish very easy to distinguish by its morphology, get to know it.
Differences between fish and shellfish: Shrimp and Prawns
Learn about the differences in morphology and taste between shrimp and prawns, two highly appreciated seafood species.
Hara, the spirit of the jungle
Hara, the spirit of the jungle is a musical for family audiences. If you want to take your children to a show and enliven your love for culture, nature or music, you can visit the musical that already has dates for Granada, Malaga and Cordoba.
Fish from A to Z: Sea bream
To appreciate the taste of what we eat it is necessary to know its history. Today we are going to talk about one of our most typical fish: sea bream.
Fish and seafood from A to Z: Sea Bass
The meat of sea bass has a particularly mild flavor due to its diet. Its aroma is also not strongly intense. That is why it is an ideal fish meat for children, as it is difficult to reject.
