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Raw seafood barbecue, the taste of Christmas

marisco-plancha

The countdown to Christmas has begun. It is time for succulent and opulent dinners with family, friends and business partners. If there is one flavor that distinguishes these dates, it is seafood, the consumption of which increases significantly.

These fruits of the sea become the protagonists of numerous starters and dishes during the holidays, not only in private homes but also in the best restaurants. It is difficult to imagine Christmas without the exquisite and intense flavor of these foods. That is why, as a rule, the sale of seafood in large supermarkets and markets in general soars during the holidays. To meet customer demand, it is advisable to have a good assortment of cooked and raw seafood. of frozen raw and cooked seafood in different formats.in different formats.

If you are interested in buyingfrozen seafood for wholesale and retail sale, at Marisco Apolo Apolo Seafoodas you well know, we have varieties for all tastes. In this occasion we will stop in one of our star products next to the seafood, whose virtues we have already focused on some we have already focused on some occasion. We are talking about the raw grilled seafood, a dish of guaranteed success in the great Christmas dinners and, for the same reason, one of the most popular assortments.

parrillada de marisco
Apolo raw seafood grill.

Like the Apolo seafood grilled seafood, the seafood grilled seafood contains an exquisite combination of langoustines, tiger prawns, normal prawns and brisket/mouth, or in other words, Russian legs. In this case, however, the pieces are presented raw so that they can be cooked to taste. This aspect allows numerous recipes with frozen seafood, which increases its potential for restaurants. If you want more information before buying raw grilled seafood wholesale or retail, do not hesitate to contact us.

The grilled seafood is available in 1 kilo boxes (each box contains four). For its presentation we have chosen an attractive packaging that allows you to see in detail the delicious pieces. The quality of the seafood, extracted from the best fishing grounds in the world and prepared with the latest techniques in the frozen food industry that allow to preserve intact its characteristics, flavor and properties, as if it were freshly caught seafood, is added to its careful design.

Besides taking care of the freezing process, in Mariscos Apolo we pay special attention to the maintenance of the products. With this in mind, our cold stores are equipped with strict safety systems that keep the seafood between -20º and -22º degrees Celsius at all times.

No more than defrosting is needed to start cooking the product. Raw grilled seafood is often highly acclaimed when grilled. In fact, this easy-to-prepare dish triumphs among the most demanding palates. It only requires coarse salt and care not to overcook – the crustaceans must be juicy, never dry – to surprise the diners.

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