Crazy work
The frenetic pace in the kitchen of bars and restaurants makes it necessary to save time between stoves without sacrificing quality. For this purpose, more and more people are opting to include frozen products for catering, an ideal alternative for tapas and snacks, but also to maintain a varied menu without having to invest hours in the kitchen. Despite the false myths associated with frozen foods, this process does not necessarily detract from the nutritional properties, flavor or texture of the food if the cold chain is properly maintained.
Contrary to what may be thought a priori, freezing allows greater safety and hygiene, less food degradation and significant cost savings, among other benefits.. In the case of fish, it also prevents the proliferation of bacteria and contamination bacteria proliferation or contamination by anisakis.. As the repeated prejudices about frozen foods disappear, their consumption is growing among households and businesses.
The frozen foods you need
Thinking about the needs of the catering sector, in Mariscos Apolo we have designed a wide range of frozen products for the hotel and catering industry in which you can find everything your bar needs in culinary matters. To our offer of seafood and fish for wholesalers and retail we have added a selection of prepared and precooked products to suit the most demanding menus and palates. For their preparation we use state-of-the-art techniques in the freezing industry. We also carry out a strict control of the cold chain with a single purpose: to avoid the loss of flavor, texture and nutritional properties. Here is a list of some of the products we are most in demand:
Prepared and pre-cooked products for the hotel and catering industry:
We have a wide range of products ideal to serve as a tapa, in combined dishes, in salads or in the menu, with the flavors of the sea and the land, among these, flamenquines, cordon blue, chicken lagrimitas, calamares a la romana, battered shrimps, battered sea delicacies, battered turkey breast escalope, battered cod and a long etcetera. The products are ready to cook and serve, minimizing the effort behind the scenes.
We also have a wide variety of frozen vegetables, frozen potatoes and field preparations with which you can prepare tasty side dishes, as well as ingredients ready to integrate in your recipes: from frozen cooked octopus to prepare dishes such as Galician octopus, to clams to cook them “a la marinera” or prepared from the sea to flavor exquisite paellas and rice dishes.
For breakfast, don’t miss some churros for catering (homemade or made in a bow) and, to put the cherry on top of the meal, nothing like some sweet frozen desserts. That said, we list some of the most popular frozen products for the catering industry in our ‘pantry’:
- Adobitos Enharinados Apolo in 300 grams and one kilo packs
- Apollo Shrimp Omelettes in packages of 300 grams and and one kilo
- Apollo codfish tortillitas in 300 grams and one kilo packs.
- Apolo Hake Pavías in packages of 300 grams and one kilo
- Precooked food for all tastes: from barbecued chicken wings, mini tuna patties or battered eggplants, to traditional croquettes, without forgetting Italian varieties such as cannelloni, pizza or pasta.
Frozen Foods of Origin:
- Chinese whitebait, cleaned and in block in boxes of one kilo
Frozen fish and seafood:
For more than half a century Congelados Apolo we sell all kinds of frozen fish for wholesalers and retail (cod, swordfish, hake, whiting, caella, etc.), as well as cooked and raw frozen seafood (shrimps, prawns, prawns, crayfish, Russian legs…) and other sea delicacies (gulas, squid, razor clams, mussels, clams…), which we also sell to restaurants, large supermarkets and small stores. In addition to our quality products at economical prices, we also offer different monthly offers in which we also freeze prices. For more information, please contact us.
