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Cooking octopus, an art in the hands of few

As everyone who has had the pleasure of tasting it knows, octopus is a sublime delicacy. It is a delight for the palate and its flavor is simply incomparable.

What is the key to savor an excellent octopus?

If we were to ask what is the essential factor that can make the tasting of this food a unique experience, most people would probably focus on the quality of the piece, of the raw material that serves as the basis for the subsequent preparation of the recipe.

Indeed, the quality of the octopus, as it could not be otherwise, is a basic aspect on which any gastronomic preparation with octopus as the main ingredient is based. However, there is another element that is also of paramount importance and tends to be overlooked. A process that is essential to fully enjoy this food, and whose optimal performance is mistakenly taken for granted.

The importance of optimum cooking of octopus

We are talking about cooking, a procedure that may seem very simple, but which, as the most expert cooks know, involves a whole art that is not easily attainable for the uninitiated, as the proper completion of this step determines the taste, texture and even the nutritional properties of the octopus that we bring to the table.

We have our own cooker

In our company, we are fully aware of the importance of a proper cooking process of the octopus. For this reason, we have our own cooker in which, also using the best raw material, we carry out this fundamental procedure with all the care and attention it requires.

Obtain octopus ready to be savored.

In this way, the octopuses we offer are at their optimum point to be consumed after being defrosted. So if you want to savor this product with all the guarantees, with us you can be absolutely sure that you will taste an octopus that has undergone the best cooking process possible, thus preserving perfectly its nutritional properties, a unique texture on the palate and a splendid flavor.

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