Frozen cooked langoustines and prawns in new format

With the Christmas season comes the novelties. The holidays are approaching and we have to talk about new formats for frozen seafood in packages of 500 grams, something quite demanded by our customers for its functionality and usefulness. These are new packs of cooked langoustine, cooked tiger prawn and cooked shrimp. If you are interested in their price and availability, please contact our team.

Frozen cooked langoustines 500 grams

In the new 500 grams boxes of frozen cooked langoustines we have between 10 and 15 pieces. They arrive in perfect condition from Tunisia, and we take care of checking their quality, cooking and packing them in our facilities.

.

As you may already know, langoustine is a crustacean very typical of the Christmas holidays, and acquiring them in frozen format makes them somewhat more accessible. They are especially tasty, are considered a delicacy, and are very healthy. The female langoustines are the ones with the roe on the bottom, in case you want to differentiate them. The advantage of buying frozen cooked langoustines is to be able to forget about the task of having to cook them, since we would have to take into account the weight of the pieces, respect the times, put them in ice water to ensure the firmness of the meat …. And to get the right amount of salt. The ones in this case are already delicious by themselves. At Mariscos Apolo we pack them and prepare boxes with ten cases of half a kilogram of weight.

Tigre frozen cooked shrimp

.

In the case of the frozen cooked Tiger prawn, the cases contain between 3o and 40 pieces, also in boxes of ten cases. They come from Irish waters (Fao 27 zone). It is one of the most consumed crustaceans -not only at Christmas, it is fished all year round- in our country and in the rest of the world. Its meat has an unmistakable immaculate white color, and a milder flavor than other types of seafood. However, it has few calories, practically no fat, and Group B and Group D vitamins. In this case the name comes from the transverse spots on its shell.

Cooked light frozen shrimp

.

It is the most common next to the Tiger, but in this case it comes from South America (Colombia or Ecuador) by trawling. They are larger specimens than the previous ones, so each case of half a kilogram rarely exceeds thirty pieces. It is the one we are most accustomed to, with its pink shell and white meat.

If you would like more information, or access to our new catalog, please contact us!