There are certain types of seafood that are especially recommended for this time of the year. We tell you which are the best seafood in summer!
Seafood becomes the protagonist during the summer season. Its demand and consumption increase along with the temperatures and the good weather. Seafood consumption is most concentrated in coastal areas.
Seafood in summer
Squids, mussels, oysters and clams are the most common and with which you can make very tasty recipes in summer. With the preparations that we have in Mariscos Apolo you will find all these products for each specific recipe, such as paella, salpicón or seafood salad .
One of the main reasons for the consumption of both seafood and fish in summer is that they are light, healthy and rich in vitamins and minerals very necessary for this time of high temperatures. The following products can be used to make fresh recipes with multiple varieties.
Octopus, the favorite
The octopus is one of the most consumed seafood during the summer months, especially in the Mediterranean area of the peninsula and is the protagonist in many of the dishes consumed in homes and restaurants.
It has many possibilities in the kitchen, and it can be bought either cooked or raw, and in Mariscos Apolo we have it in both ways. It is a product that can be used as a starter or as a main dish.
Prawns, a classic
Many of us do not perceive summer without shrimp on our menu, as it is one of the star ingredients in many recipes and is always in the freezers of businesses and homes.
In salads, as a side dish, as an appetizer, or in a good fried dish, shrimp are in great demand in summer and are not missing in any of these dishes.
Lobster, a real luxury
During the summer months the best specimens of this seafood are found, and it is when they are most commonly found on the tables, both in restaurants and in homes. For seafood lovers, lobster is exquisite for its flavor and texture.
It has many possibilities in the kitchen, grilled, in salpicón, cooked, with garlic, in paella or simply accompanied with a touch of lemon.
Frozen seafood in summer, a great option
Now you know which are the most consumed seafood in the summer season, that is why you should know that the heat of these months directly affects seafood, and they can go bad faster than during other seasons.
When you buy frozen seafood, you avoid any kind of problem with the possible bad condition of these products, besides, you can be sure that they do not contain bacteria that can affect us in a negative way.
We are sure that we have whetted your appetite for seafood, and you are already thinking about what recipes to make with some of these products. If you want the best frozen seafood to enjoy this summer , contact us! We will be happy to help you.
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