Are you a catering manager? Catering is one of the businesses most affected by the COVID-19 pandemic. Today more than ever it is important to look for practical solutions for the sector. Frozen food for catering is a really useful solution that offers several benefits. In this article of our blog we talk to you about the features that can be useful in freezers for catering businesses.
Benefits for caterers
Freezers for the catering sector offer solutions at different levels. Below we will tell you about the main benefits they offer.
1. Responsiveness
A key feature of catering businesses is that they work with events where lots and lots of people are being fed. Every new event means getting the kitchen up and running and responding quickly. Frozen foods for catering are the best solution for this type of business that needs versatility in the pantry.
Today the quality of frozen product allows many catering businesses to offer luxury cuisine while enjoying all the convenience benefits of frozen product.
2. Quality at the best price
A frozen food brand such as Mariscos Apolo offers the highest quality at a good price and also works with this type of business in mind.
3. Variety in your product
The best fishing grounds around the world provide us with frozen fish and seafood from all over the world.
Thus, in Andalusia we can enjoy our seafood products as well as others.
4. Health guarantee
Anisakis and other bacteria can be a problem in kitchens. However, the freezing process eliminates risks in some products. All Mariscos Apolo products guarantee you the highest healthiness and technical quality in the products.
5. A star product
In all social events we enjoy seafood more than ever. This is because we conceive seafood as a star product for socializing. Outdoor events also call for seafood products. It is very common to see fish on the plates.
