Tasting of products from Granada by Sabor Granada
Mariscos Apolo has its place in the exhibition of Sabor Granada in El Corte Inglés. Find the best products from Granada there from May 9 to 25.
Mariscos Apolo has its place in the exhibition of Sabor Granada in El Corte Inglés. Find the best products from Granada there from May 9 to 25.
We tell you about Mariscos Apolo’s role in the Seafood Expo Global taking place in the Belgian capital.
Easter is the time of cod. Fish sales double at this time of the year and cod is the most desired option by consumers.
We are talking about whiting, one of the most popular fish consumed in Spain and about which little is really known.
We talked about creatine, a substance that stimulates your brain and body and is found in seafood and other animal foods.
We talk about panga, a fish of Asian origin that has entered with great force in the Spanish fish markets. Get to know it.
Did you know what it means to be a pescetarian? This type of semi-vegetarianism has a very ancient history. We tell you what it consists of.
Identification of the organizer The sweepstakes is organized by Congelados Apolo, S.L. with registered office at Polígono Industrial Manzanil I, Calle La Paz, 5 in Loja, … Read more
On October 25 we had a very special visit at Apolo. The COPE Granada team was in our facilities to record Herrera en COPE + Granada.
One more year we return to Conxemar, with more news that will surely surprise you, we are waiting for you at stand J14 on October 2, 3 and 4 in Vigo!
We talk about mussels in our section in which we make a biological and gastronomic review of marine species.
We tell you about Curro’s journey to the Cathedral of Santiago thanks to the help of AFODRODEI and the sponsorship of Mariscos Apolo.
We talked about the drop in fish sales in bars and restaurants this summer due to a rumor about anisakis.
Yesterday took place the presentation of the three new players of Loja CD in our facilities. From left to right, David Lopez, winger with … Read more
If you were not able to enjoy this edition of the contest, we will tell you more about the details that made up the Granajoven Chef.
On Friday June 13 and Saturday June 14 you have a date with fish, seafood, music and soccer at the Parque de los Angeles. Come in to learn more.
One of the typical fish of the Atlantic coast of Andalusia, the sorrel. It is a fish very easy to distinguish by its morphology, get to know it.
Learn about the differences in morphology and taste between shrimp and prawns, two highly appreciated seafood species.
Hara, the spirit of the jungle is a musical for family audiences. If you want to take your children to a show and enliven your love for culture, nature or music, you can visit the musical that already has dates for Granada, Malaga and Cordoba.
To appreciate the taste of what we eat it is necessary to know its history. Today we are going to talk about one of our most typical fish: sea bream.
Mariscos Apolo wants to offer you a wide information about this great event, it is the Alimentaria 2018 fair, in Barcelona.
The meat of sea bass has a particularly mild flavor due to its diet. Its aroma is also not strongly intense. That is why it is an ideal fish meat for children, as it is difficult to reject.
The distribution for the food sector in Spain has been analyzed by Alimarket in its latest report where a good distribution strategy of Mariscos Apolo is pointed out.
If you want to know how to have a balanced diet in a simple way you can learn the way with this post that will help you to know more about food.