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Today’s recipe has a mild flavor that can please both adults and children. We show you this incredible recipe of cod au gratin.
Cod au gratin with grilled cheese is a way to create a single food that marries beautifully and tastes even better.
2 loins of jumbo cod
1 egg
Cheese for grating (preferably mozzarella)
100 ml. cream
Breadcrumbs
olive oil
Salt and pepper
COOKING BY SINGING
Listen to the playlist we have prepared for this recipe.
Listen to the playlist in SpotifyBeat an egg. Crumble the mozzarella into pieces and add them to the egg. Add a dash of olive oil, two tablespoons of breadcrumbs and the cream.
Season the jumbo cod loins with salt and pepper and cover them with the egg, cheese and cream mixture that we are going to gratinate.
With the oven hot, put the cod in the oven for 10 minutes at 180 ºC. If you want to get a golden brown gratin, give it a few minutes more heat on top.
Prepare octopus carpaccio as a starter
Breakfast special: prawn and avocado toast
Zucchini pasta with prawns
Octopus with baked potatoes
Today’s recipe has a mild flavor that can please both adults and children. We show you this incredible recipe of cod au gratin.
Cod au gratin with grilled cheese is a way to create a single food that marries beautifully and tastes even better.
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Pol. Ind. Loja 6 C/ Apolonio Alcaide Pérez, 5 Loja (Granada)
CONGELADOS APOLO SL has been a beneficiary of the European Regional Development Fund whose objective is to promote research, technological development and innovation, and thanks to which it has DESIGNED AND DEVELOPED NEW OR SUBSTANTIALLY IMPROVED PACKAGING AND PACKAGING, to support the creation and consolidation of innovative companies.
This has been supported by the InnoCámaras Program of the Granada Chamber of Commerce.
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©MariscosApolo2023
