Today’s recipe has a mild flavor that can be liked by adults but also by little ones. We show you this incredible recipe for cod gratin.
A perfect pairing
The ability of two or more foods to pair is to join in a single element, that is, to make a coherent union. Cod meat is characterized by having a particularly mild flavor. That is why it goes so well with the flavor of gratin cheese, which also has a mild flavor.
The gratins, in fact, are not usually made on lamb or pork, which have more flavor, but with chicken. The same happens with fish, we did not try to gratin a swordfish but with fish such as cod or sea bass.
Cod gratin with cheese gratin is a way to create a single food that goes well and tastes better.
You can accompany the gratin cod with whatever you want. However, there are certain elements that go well with cod. One of them is the ali-oli, which has been used so much with the different meats and fish in our gastronomy.