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Today we show you a different Galician octopus with which you can surprise friends and family while enjoying a classic recipe.
Enter the octopus section of our products to find all the variety of octopus available among them.
Follow the recipe and enjoy!
Cooked octopus leg
Potatoes
La Vera paprika
Nutmeg
Salt
Extra virgin olive oil
COOKING BY SINGING
Listen to the playlist we have prepared for this recipe.
Listen to the playlist in SpotifyDefrost in the refrigerator.
Heat the cooked octopus leg in a bain-marie.
Then cut the octopus into relatively thick slices.
Peel the potatoes and boil them in boiling water for 20 minutes.
Mash them with nutmeg and salt.
Mix oil and paprika de la vera and place the mixture in a glass where you will add the mashed potato.
Finally, place the octopus on top of the mashed potato and add paprika and olive oil.
Prepare octopus carpaccio as a starter
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Ver másToday we show you a different Galician octopus with which you can surprise friends and family while enjoying a classic recipe.
Enter the octopus section of our products to find all the variety of octopus available among them.
Follow the recipe and enjoy!
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This has been supported by the InnoCámaras Program of the Granada Chamber of Commerce.
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