Few dishes are as successful at the table as a good assortment of seafood, a claim on the menu of restaurants, as well as in the refrigerators of small stores and supermarkets. At Mariscos Apolo we elaborate it with a first class selection: tiger prawns, common prawns, langoustine and crab breast/mouth.
Until November 1st we apply a percentage discount on a wide range of products for wholesale and retail sale.
Mariscos Apolo has renewed its social collaboration agreement with its Colombian supplier, Oceanos. Thanks to this agreement, a percentage of sales is earmarked for humanitarian purposes in a very depressed area of Cartagena, where the company is located, as well as in the farms where the seafood is grown.
Countdown for the International Fair of Frozen Seafood Products, in which we participate for the sixth consecutive year. In this edition we will be accompanied by the jewels in the crown: Apolo products.
Mariscos Apolo travels this October to Vigo to participate in the frozen food fair Conxemar 2014.
Combined dishes represent an eclectic menu that is easy to prepare at home and very popular in the catering industry. Thinking of their potential, this September we have a wide range of frozen products on offer to prepare these delicious dishes.
One of the reasons why we market different brands of frozen vegetables is because it is healthier than buying them fresh. We explain why and in which specific cases, and we recommend some of them.
Some of the reasons why eating ice cream is good are incredible. So much so that they help you lose weight. We tell you about it and about Cristallo ice cream offers and other frozen products.
Mariscos Apolo has reached an agreement with Supermercados El Jamón for the commercialization of seafood and fish. It is the first food distribution chain in the province of Huelva and the fifth in Andalusia.
The advantages of the frozen fish of the Mariscos Apolo family are numerous thanks to the meticulous process of elaboration and packaging that guarantees its quality. Its preparation is carried out with care so that the food preserves its nutritional properties.
We summarize some tips to succeed in the hospitality industry, a sector with which Mariscos Apolo has been living for more than half a century.
We have developed a new product -and at a very good price- with which there is no excuse for not enjoying the delicious taste of seafood paella at home. Our premiere preparation has, in addition, first class ingredients: clams, squid rings, mussels, prawns and crayfish.
We start the month of July with different varieties of frozen fish on offer to take care of the line. We also offer a wide range of summer products, such as octopus cocktail or paella at a very good price.
Taking advantage of the fact that this month we have seafood on offer, we summarize some tips for optimal cooking. First of all, it is important to avoid losing flavor in the process, as well as to prevent the meat from sticking to the exoskeleton, making it difficult to remove the shell later on. We tell you how.
The correct preservation of ice cream for the hotel and catering industry will avoid product losses and a decrease in quality. This simple guide will help you keep this sweet and refreshing dessert.
We start June thinking about those who follow a balanced diet for the summer, for whom we offer seafood and fish on sale. We have also lowered the prices of frozen and pre-cooked desserts for those with a sweet tooth and for those who have little time for cooking.
Any self-respecting dessert menu should include ice cream among its alternatives. Its varieties not only provide the customer with a sweet and refreshing cherry on top of the meal. It also offers a food that reduces stress, according to a study.
Who said you can’t play with food? If your little ones are the type that go around the plate, bet on creativity to get them excited at the table. Here are some precooked foods, meats and vegetables that will make this task easier for you.
It’s already hot and we need to renew our menu… Hake or sautéed vegetables, which we also have on offer in frozen products in May, will help us in this task.
Maheso, one of the most prestigious brands in the deep-frozen and ready meals sector, has designed frozen churros with chocolate inside. Would you like to try them?
Gula is not the same as elver… But the surimi compound that is usually commercialized is already a common accompaniment in our gastronomy. There is a version with garlic and shrimp, but there are other more original recipes.
These are some of the tapas at the Loja Tapa Fair in which our frozen products were used, an honor!
It is advisable to check the seals, the condenser, clean the grids… With these tips you can prepare your restaurant’s freezer for the coming heat.
The season is starting. The ice cream parlors are open and the refrigerators are on. What should we take into account when choosing the best ice cream for our hotel, restaurant or bar?
Be informed of all our Apolo news!
CONGELADOS APOLO SL has been a beneficiary of the European Regional Development Fund whose objective is to promote research, technological development and innovation, and thanks to which it has DESIGNED AND DEVELOPED NEW OR SUBSTANTIALLY IMPROVED PACKAGING AND PACKAGING, to support the creation and consolidation of innovative companies.
This has been supported by the InnoCámaras Program of the Granada Chamber of Commerce.
A way of doing Europe
©MariscosApolo2023
