Differences between fish and shellfish: Lobster and lobster
Just knowing one fact may clear all your doubts about the difference between lobster and lobster. The key is the existence of the American lobster.
Fish from A to Z: the Trout
Trout is a freshwater fish of the salmonid family. It is considered the least fatty oily oily fish that exists. Learn more about it here.
Fish and seafood from A to Z: the Lobster
Today we have a perfect icon of Christmas dinners: the lobster. Find out more about it to appreciate its flavor and symbolism.
Apollo Stores Christmas Sweepstakes Rules and Regulations
Identification of the organizer The sweepstakes is organized by Congelados Apolo, S.L. with registered office at Polígono Industrial Manzanil I, Calle La Paz, 5 in Loja, … Read more
Differences between fish and shellfish: langoustine and shrimp
You don’t need to have an exquisite palate to distinguish the main difference between langoustine and shrimp, it is obvious.
Catering, the big fish in the hospitality industry
Catering Granada Mariscos Apolo analyzes the situation of the catering sector, which is growing steadily in Spain. Will this dynamic continue?
Congelados Apolo one more year in the Abades Stone Race
One more year Congelados Apolo participate in the solidarity race Abades Stone Race organized by Mala Cara Club Running. A test that every year is … Read more
Apollo Training Day, training Sunday
On Sunday October 1st we opened the doors of our facilities to host the training of the Abades Stone Race.
Apolo will be at Conxemar 2017
One more year, the ninth in a row, we will travel to Vigo. Apolo will be present at Conxemar 2017, the frozen fish and seafood fair.
Tips for cooking frozen fish
Here are some tricks to cook frozen fish and keep its original texture and flavor. Put them into practice and you will notice the difference.
Spain also lives from the sea
The frozen seafood sector is consolidated as one of the economic engines. We are talking about growth data.
Frozen foods for a balanced diet
A balanced and healthy diet is the basis for good health, it is the most appropriate fuel for the organism
How to use seafood preparations
We teach you how to use seafood preparations. Use them as you like, but use them, you have all the flavor in one package ready to enjoy.
Fish and seafood from A to Z: the Caella
Learn all about the caella in our blog of fish and seafood from A to Z. The culture of the sea is at your disposal.
Inauguration of our new Congelados Apolo facilities
We are proud to reach this milestone. We moved to Manzanil II where we inaugurated the new Congelados Apolo facilities.
Differences between fish: caella and swordfish
If you are one of those who are not clear about the types of fish, you will get lost with these two species. Observe the difference between caella and swordfish.
Apolo, an entrepreneurial project
Thanks to the first Networking that was held last week in Loja we had the opportunity to hear from our best representative, Joaquín … Read more
Fish and seafood from A to Z: the Octopus
Octopus The octopus is a carnivorous animal, it feeds on some crustaceans and fish, as well as some algae. It belongs to the family of octopods … Read more
The best seafood in Spain
It is clear, we Spaniards are great marine predators. Spain is the largest consumer of seafood products in Europe. In the world we are one of … Read more
Parts of cod
We could say that for us humans, cod has no secrets. Cod is a fish that has been traditionally eaten in Europe since … Read more
Cooked shrimp, protagonist of the year
As every year, Congelados Apolo is a partner of the 14th Loja Tapa Fair, which this year is entitled “Loja Gourmet”. This … Read more
The reality about pangasius
In recent times there is perhaps no freshwater fish with such a bad reputation as pangasius. But what is the reason for this reputation? … Read more
Fish and Seafood A to Z: Swordfish
Also known as gladiator fish (scientifically “Xiphias gladius”), the swordfish is characterized by its long, flattened, sword-shaped mouth that it uses … Read more
Nutritional benefits of eating fish
Learn about the nutritional benefits of eating fish, which, consumed 2 to 4 times a week, is an incredible source of nutrients.
