Differences between fish and seafood: sole and acedia
Sole and sorrel are healthy, nutritious and low-fat fish that offer an almost endless range of options in the kitchen… … Read more
Cooking octopus, an art in the hands of few
In Mariscos y Congelados Apolo we have an octopus cooker to guarantee the best octopus cooking process. Pulpo Apolo, quality guarantee
Do you have a catering company? Frozen food will be your ally
If you have a catering company, you know how important it is to have top quality products to prepare your dishes. The raw materials … Read more
Our octopus legs are sporting a new suit
Today we bring a new novelty, a new packaging, a new suit for our delicious frozen octopus legs. The new presentation trays for our frozen octopus … Read more
Fish and Seafood from A to Z: Hake
Within the frozen fish market, hake stands out as one of the most sought-after products by consumers, attracted by the low price of the product, which … Read more
How to thaw frozen fish
Having frozen fish at home or in your catering business is always a good option. We show you how to defrost fish.
“Let’s join hands and give smiles ” Before and After
The project “Let’s join hands and give smiles” carried out by the company Omarsa in Ecuador for the improvement of the housing of its workers … Read more
Cooking frozen octopus to surprise your guests
Cooking frozen octopus is always a quality option to surprise your guests at lunches and dinners. Dare to cook it.
It’s time to eat fish!
As is well known, during Lent and Holy Week especially, Christians put aside red meats and opt for the consumption of … Read more
Congelados Apolo receives Andalusia Day Award
Mariscos Apolo receives the Andalusia Day Award, we tell you about it!
The importance of frozen fish and seafood in the hospitality industry
The hospitality sector is undoubtedly one of the most demanding and competitive in Spain. We cannot forget that tourism is still … Read more
Fish and seafood from A to Z: Tuna
We continue our seafood guide with a new entry in which we are going to talk about tuna.
A feast for Valentine’s Day
The date is approaching when all lovers celebrate their love, this worldwide day of celebration that gets so much criticism on one hand … Read more
Summary II Padel Tournament Congelados Apolo
After a great weekend at the Club de Tenis Frontil celebrating the II Torneo Congelados Apolo, we would like to thank again all the sponsors … Read more
Congelados Apolo continues with its growth plan
More than 90,000 m2 for the expansion of the new facilities of Congelados Apolo in Loja. After closing 2015 surpassing our turnover records, … Read more
The Community once again protagonist of the Carnival of Cadiz
Once again the comparsa of Jesús Bienvenido delights us with his know-how and his wonderful lyrics, and becomes the protagonist of the … Read more
Apollo seafood is sourced from the best fishing grounds
The search for the best quality in our raw materials are the top priority of Congelados Apolo, for this reason, we continuously carry out controls … Read more
II Padel Tournament Congelados Apolo
Today begins our II Padel Tournament Congelados Apolo, a tournament that we organize with great enthusiasm by the hand of the Club Tenis Frontil (Loja) and … Read more
Impressive premiere of the comparsa La Comunidad
Yesterday took place the premiere of the comparsa La Comunidad in the official competition of carnival groups of Cadiz (COAC), sponsored by Mariscos Apolo. A … Read more
Merry Christmas and Happy 2016
In these dates so marked, in Congelados Apolo we review the year that we leave behind, and with our eyes already set on the future, we … Read more
Fish and seafood from A to Z: White Shrimp
Today in our guide to seafood from A to Z we talk about one of the most outstanding products of Mariscos Apolo, … Read more
Packaged frozen shrimp, the best option for your purchases
In Mariscos Apolo we commercialize frozen shrimp in different formats, both for large supermarkets and for restaurants and small stores.
New collaboration with social improvement projects in Ecuador
Today we present some of the social improvement projects in Ecuador that our company, Mariscos Apolo, has supported with funding.
Frozen lobster, cooked or raw?
We ‘sit at the table’ to talk about one of the most coveted and appreciated seafood in the kitchen: lobsters. At Mariscos Apolo we market them cooked and raw for sale to wholesalers and retailers.
