Fish and seafood from A to Z: Shrimps and Prawns
The Apollo seafood guide opens a new page, dedicated this time to shrimp, a seafood very appreciated for its delicious meat.
Apolo reaffirms its position in the sector at Conxemar
The company from Lojeña, Andalusian leader in the frozen food sector, has increased its sales by 40% compared to the previous year; it has 4 million kilos of products and 130 employees.
Phases of food freezing
We speed up the freezing stages of food, a process with numerous advantages for the preservation of products, which also entails significant savings in terms of time and money.
Fish and seafood from A to Z: the Squid
The squid stars in the new issue of Apollo’s guide to the sea. Learn about the nutritional properties and curiosities of this mollusk, a highly appreciated delicacy in Mediterranean gastronomy.
Apolo takes its seafood and frozen products to Conxemar 2015
Congelados Apolo will attend for the seventh consecutive year to the International Fair of Frozen Seafood Products (Conxemar), the reference meeting of the sector held in … Read more
Fish and shellfish, the ‘kings’ of Omega 3
Omega 3 are fatty acids or unsaturated fats that we obtain from food. The main source of these fatty acids are fishery and aquaculture products.
Apollo adapts to new European labeling standards
We list the mandatory fields included in the new labeling to make it easier for consumers to understand.
Paella preparations: seafood, seafood and seafood dishes
Apolo paella preparations combine top-quality fish and seafood ready for preparation. This assortment, with three varieties and a new design, allows you to cook one of the most international dishes of Spanish gastronomy without investing too much time, of which we summarize some curiosities.
Tips for transporting frozen products
Maintaining the cold chain is essential to preserve the quality of frozen products. Here is a list of practical recommendations for safe transport.
Fish and seafood from A to Z: Crayfish
With this crustacean, highly appreciated for its meat, we open a new entry in our practical guide on seafood. Discover the peculiarities of this seafood, its nutritional properties and 10 curiosities about the species.
Apolo joins the Vuelta with Carrefour
The Granada-based company, Andalusian leader in the frozen food sector, will be part of the activities organized by the supermarket chain as a sponsor of the sporting event.
Congelados Apolo renews the design of its preparations
Its three current ranges -prepared seafood, prepared seafood and paella- have reinvented their packaging design to highlight their personality and quality compared to other seafood products on supermarket shelves.
Frozen products that you can’t miss in your business this summer
We list the 10 most demanded frozen products in the catering and retail sector during the summer season.
Fish and seafood from A to Z: Codfish
We open a new page of Apollo’s guide to seafood with a gastronomic delicacy: cod. We reveal secrets and curiosities about this fish.
What is IQF or individualized quick freezing?
This freezing technique, one of those used by Apollo, is among the safest, as the products retain their organoleptic and sensory qualities – nutritional values, texture, flavor and color.
5 properties of seafood for which it cannot be missing in your diet
Although any excuse is a good one to enjoy these delicacies from the sea, we summarize five reasons why these products are beneficial for a healthy diet.
Where seafood and octopus are cooked!
To guarantee the characteristic texture and flavor of seafood products, Congelados Apolo has a seafood cooker and a special cooker for octopus, specially designed so that the seafood meat reaches its optimum point.
Debunking myths about frozen foods
Despite their widespread consumption, there are many urban legends related to frozen products. Here is a list of true and false beliefs about their consumption.
Fish and seafood from A to Z: Clams
With clams we open the first chapter of a practical guide to fish, shellfish and mollusks that will allow you to know the ABC’s of seafood.
Prepared on the plate, healthy and ready to serve
Congelados Apolo’s range of ready-to-eat meals allows you to follow a healthy and balanced diet through salads, salpicones and cocktails that combine different seafood.
Apolo collaborates in new projects in Colombia
The company from Granada allocates 0.6% of its sales to a solidarity program in Colombia that focuses on the reform of substandard housing, health, nutrition of children and the development of impoverished areas through fish farming projects.
Apolo launches new 600 gram bagging
The company from Lojeña diversifies its formats with a new design that is in great demand among large supermarket chains.
Apolo’s range of origin products stands out in MercaGranada
Among the star products of the company from Lojeña in this logistics and service center specialized in food, its range of origin stands out, in addition to prawns and octopus.
Apollo promotes fish and seafood in the shopping cart
The company, which leads the frozen food industry in Andalusia, launches its frozen products on offer in May, mainly seafood products, the basis of the Mediterranean diet, as well as different varieties of meats and vegetables.
