Fish and Seafood A to Z: Swordfish
Also known as gladiator fish (scientifically “Xiphias gladius”), the swordfish is characterized by its long, flattened, sword-shaped mouth that it uses … Read more
Fish and Seafood from A to Z: Prawns
It is perhaps one of the most popular seafoods in the world and one of the main inhabitants of the Spanish coasts. Swimming crustacean by … Read more
Take control of your refrigerator in September
If you find it hard to get back into the routine and need tips on how to make your September shopping list… pay attention! Today we give you some … Read more
Fish and Seafood from A to Z: Salmon
On this occasion, we continue to nourish our guide to frozen seafood from A to Z with one of the most delicious of … Read more
Fish and Seafood from A to Z: the Sole
Because of its low calorie content, pleasant texture and mild flavor, this type of frozen fish is one of the most consumed in … Read more
Fish and Seafood from A to Z: the Rosada
The rosada is a white fish that, despite the fact that until not too long ago it was quite difficult to find, nowadays it is … Read more
We present our range of Apolo bagged products.
We present our range of frozen bagged products in 600 gram bags. A range specially designed for your family.
Cooking octopus, an art in the hands of few
In Mariscos y Congelados Apolo we have an octopus cooker to guarantee the best octopus cooking process. Pulpo Apolo, quality guarantee
Do you have a catering company? Frozen food will be your ally
If you have a catering company, you know how important it is to have top quality products to prepare your dishes. The raw materials … Read more
Our octopus legs are sporting a new suit
Today we bring a new novelty, a new packaging, a new suit for our delicious frozen octopus legs. The new presentation trays for our frozen octopus … Read more
Fish and Seafood from A to Z: Hake
Within the frozen fish market, hake stands out as one of the most sought-after products by consumers, attracted by the low price of the product, which … Read more
How to thaw frozen fish
Having frozen fish at home or in your catering business is always a good option. We show you how to defrost fish.
Cooking frozen octopus to surprise your guests
Cooking frozen octopus is always a quality option to surprise your guests at lunches and dinners. Dare to cook it.
It’s time to eat fish!
As is well known, during Lent and Holy Week especially, Christians put aside red meats and opt for the consumption of … Read more
The importance of frozen fish and seafood in the hospitality industry
The hospitality sector is undoubtedly one of the most demanding and competitive in Spain. We cannot forget that tourism is still … Read more
Fish and seafood from A to Z: Tuna
We continue our seafood guide with a new entry in which we are going to talk about tuna.
Apollo seafood is sourced from the best fishing grounds
The search for the best quality in our raw materials are the top priority of Congelados Apolo, for this reason, we continuously carry out controls … Read more
Fish and seafood from A to Z: White Shrimp
Today in our guide to seafood from A to Z we talk about one of the most outstanding products of Mariscos Apolo, … Read more
Packaged frozen shrimp, the best option for your purchases
In Mariscos Apolo we commercialize frozen shrimp in different formats, both for large supermarkets and for restaurants and small stores.
Frozen lobster, cooked or raw?
We ‘sit at the table’ to talk about one of the most coveted and appreciated seafood in the kitchen: lobsters. At Mariscos Apolo we market them cooked and raw for sale to wholesalers and retailers.
Fish and seafood from A to Z: Shrimps and Prawns
The Apollo seafood guide opens a new page, dedicated this time to shrimp, a seafood very appreciated for its delicious meat.
Fish and seafood from A to Z: the Squid
The squid stars in the new issue of Apollo’s guide to the sea. Learn about the nutritional properties and curiosities of this mollusk, a highly appreciated delicacy in Mediterranean gastronomy.
Fish and shellfish, the ‘kings’ of Omega 3
Omega 3 are fatty acids or unsaturated fats that we obtain from food. The main source of these fatty acids are fishery and aquaculture products.
Apollo adapts to new European labeling standards
We list the mandatory fields included in the new labeling to make it easier for consumers to understand.
