Apollo Seafood contributes to Ukraine relief effort
At Mariscos Apolo we want to make the world a better place. That’s why we have collaborated with Marina and Ukraine. We tell you about it!
Ideal Awards 2021: Anita receives the Personal Lifetime Achievement Award
Anita receives from the hand of ideal 2021 awards the recognition to her professional trajectory, we tell you about it!
Apollo Seafood and Abades Stone Race
Mariscos Apolo sponsors Abades Stone Race 2021, a race that will take place in Loja and whose benefits will go to Dante, sign up!
Apolo Seafood at Conxemar
Once again this year we are present at Conxemar, the Spanish Association of Fishery and Aquaculture Products, we tell you about it!
SME of the Year Award: Responsible Business in Granada 2021
The award that boosts companies The SME of the Year Award is an award whose objective is to recognize the performance of small and medium … Read more
The best seafood in summer
In summer, seafood consumption increases, especially in coastal areas. Do you know which are the best seafood in summer? We tell you
Mariscos Apolo receives the “Compromiso Empresa y Salud” Award;
Mariscos Apolo has received the “Compromiso Empresa y Salud” award, during the III Gala del Deporte y Salud de Loja. Find out all about it here!
Factors influencing the quality of frozen fish
From Mariscos Apolo we tell you about the factors that influence frozen fish from its fishing to its sale. Go ahead!
Benefits of frozen food for the hospitality industry
We tell you about the benefits of frozen fish for the catering industry. It’s a great option for many reasons – we’ll tell you more!
Types and techniques of food freezing
Do you know the types and techniques of food freezing that exist? At Mariscos Apolo this is very important, we tell you all about it!
Health benefits of frozen fish
Do you know the health benefits of frozen fish? It is increasingly consumed for its safety and convenience, learn more here!
Codfish, protagonist on the table during Easter Week
Cod is the protagonist during Easter, discover how to desalinate it correctly and what recipes can be made with it.
Fish and seafood from A to Z: the shortfin mako shark
Fish and Seafood from A to Z: Porbeagle – Origin – Characteristics of the fish – Recipe: Porbeagle with onion and spices
Proud of our team
Yesterday took place the presentation of the three new players of Loja CD in our facilities. From left to right, David Lopez, winger with … Read more
