Grocery distribution in Spain, our strategy
The distribution for the food sector in Spain has been analyzed by Alimarket in its latest report where a good distribution strategy of Mariscos Apolo is pointed out.
How to eat a balanced diet
If you want to know how to have a balanced diet in a simple way you can learn the way with this post that will help you to know more about food.
Differences between fish and shellfish: Lobster and lobster
Just knowing one fact may clear all your doubts about the difference between lobster and lobster. The key is the existence of the American lobster.
Fish from A to Z: the Trout
Trout is a freshwater fish of the salmonid family. It is considered the least fatty oily oily fish that exists. Learn more about it here.
Fish and seafood from A to Z: the Lobster
Today we have a perfect icon of Christmas dinners: the lobster. Find out more about it to appreciate its flavor and symbolism.
Differences between fish and shellfish: langoustine and shrimp
You don’t need to have an exquisite palate to distinguish the main difference between langoustine and shrimp, it is obvious.
Catering, the big fish in the hospitality industry
Catering Granada Mariscos Apolo analyzes the situation of the catering sector, which is growing steadily in Spain. Will this dynamic continue?
Apolo will be at Conxemar 2017
One more year, the ninth in a row, we will travel to Vigo. Apolo will be present at Conxemar 2017, the frozen fish and seafood fair.
Tips for cooking frozen fish
Here are some tricks to cook frozen fish and keep its original texture and flavor. Put them into practice and you will notice the difference.
Spain also lives from the sea
The frozen seafood sector is consolidated as one of the economic engines. We are talking about growth data.
Inauguration of our new Congelados Apolo facilities
We are proud to reach this milestone. We moved to Manzanil II where we inaugurated the new Congelados Apolo facilities.
Differences between fish: caella and swordfish
If you are one of those who are not clear about the types of fish, you will get lost with these two species. Observe the difference between caella and swordfish.
Apolo, an entrepreneurial project
Thanks to the first Networking that was held last week in Loja we had the opportunity to hear from our best representative, Joaquín … Read more
The best seafood in Spain
It is clear, we Spaniards are great marine predators. Spain is the largest consumer of seafood products in Europe. In the world we are one of … Read more
Parts of cod
We could say that for us humans, cod has no secrets. Cod is a fish that has been traditionally eaten in Europe since … Read more
Frozen products for your business this summer
With the arrival of the holiday season, the heat, the beach, the tourists and all the hustle and bustle that this implies, the demand in businesses … Read more
Cooking frozen octopus to surprise your guests
Cooking frozen octopus is always a quality option to surprise your guests at lunches and dinners. Dare to cook it.
Frozen lobster, cooked or raw?
We ‘sit at the table’ to talk about one of the most coveted and appreciated seafood in the kitchen: lobsters. At Mariscos Apolo we market them cooked and raw for sale to wholesalers and retailers.
Fish and seafood from A to Z: Shrimps and Prawns
The Apollo seafood guide opens a new page, dedicated this time to shrimp, a seafood very appreciated for its delicious meat.
Apolo reaffirms its position in the sector at Conxemar
The company from Lojeña, Andalusian leader in the frozen food sector, has increased its sales by 40% compared to the previous year; it has 4 million kilos of products and 130 employees.
Phases of food freezing
We speed up the freezing stages of food, a process with numerous advantages for the preservation of products, which also entails significant savings in terms of time and money.
Fish and seafood from A to Z: the Squid
The squid stars in the new issue of Apollo’s guide to the sea. Learn about the nutritional properties and curiosities of this mollusk, a highly appreciated delicacy in Mediterranean gastronomy.
Apolo takes its seafood and frozen products to Conxemar 2015
Congelados Apolo will attend for the seventh consecutive year to the International Fair of Frozen Seafood Products (Conxemar), the reference meeting of the sector held in … Read more
Fish and shellfish, the ‘kings’ of Omega 3
Omega 3 are fatty acids or unsaturated fats that we obtain from food. The main source of these fatty acids are fishery and aquaculture products.
