Increased consumption of frozen fish
The consumption of frozen fish has become a recurring format when it comes to eating seafood. Do you know why? Among the … Read more
3 ways to thaw fish
Frozen fish is the best option to save a little time in the kitchen. By relying on Apollo Seafood you know that quality and … Read more
The best seafood in summer
In summer, seafood consumption increases, especially in coastal areas. Do you know which are the best seafood in summer? We tell you
Factors influencing the quality of frozen fish
From Mariscos Apolo we tell you about the factors that influence frozen fish from its fishing to its sale. Go ahead!
Types and techniques of food freezing
Do you know the types and techniques of food freezing that exist? At Mariscos Apolo this is very important, we tell you all about it!
Health benefits of frozen fish
Do you know the health benefits of frozen fish? It is increasingly consumed for its safety and convenience, learn more here!
New challenges in the frozen seafood sector
The seafood sector is transforming and facing new challenges that lead to changes in the shopping basket. Do you want to know them?
Oceans, a source of life that is NOT inexhaustible
Today we celebrate World Oceans Day to protect this environment that has given us life and that can continue to provide us with solutions…
Get to know Mariscos Apolo’s cod and octopus.
We present the new product catalogs that you can buy from Mariscos Apolo. The greatest jewels of the sea, octopus and cod, with the … Read more
Fish and seafood from A to Z: the shortfin mako shark
Fish and Seafood from A to Z: Porbeagle – Origin – Characteristics of the fish – Recipe: Porbeagle with onion and spices
Fish and seafood from A to Z: Tilapia
This is tilapia, the fish of African origin that is produced in Asia and consumed mostly in America. Try this fish with Mariscos Apolo.
Fish and seafood from A to Z: Whiting
We are talking about whiting, one of the most popular fish consumed in Spain and about which little is really known.
Fish and seafood from A to Z: the Panga
We talk about panga, a fish of Asian origin that has entered with great force in the Spanish fish markets. Get to know it.
Fish and seafood from A to Z: Mussels
We talk about mussels in our section in which we make a biological and gastronomic review of marine species.
Fish and seafood from A to Z: the Acedía
One of the typical fish of the Atlantic coast of Andalusia, the sorrel. It is a fish very easy to distinguish by its morphology, get to know it.
Fish from A to Z: Sea bream
To appreciate the taste of what we eat it is necessary to know its history. Today we are going to talk about one of our most typical fish: sea bream.
Fish and seafood from A to Z: Sea Bass
The meat of sea bass has a particularly mild flavor due to its diet. Its aroma is also not strongly intense. That is why it is an ideal fish meat for children, as it is difficult to reject.
Fish from A to Z: the Trout
Trout is a freshwater fish of the salmonid family. It is considered the least fatty oily oily fish that exists. Learn more about it here.
Fish and seafood from A to Z: the Lobster
Today we have a perfect icon of Christmas dinners: the lobster. Find out more about it to appreciate its flavor and symbolism.
How to use seafood preparations
We teach you how to use seafood preparations. Use them as you like, but use them, you have all the flavor in one package ready to enjoy.
Fish and seafood from A to Z: the Caella
Learn all about the caella in our blog of fish and seafood from A to Z. The culture of the sea is at your disposal.
Fish and seafood from A to Z: the Octopus
Octopus The octopus is a carnivorous animal, it feeds on some crustaceans and fish, as well as some algae. It belongs to the family of octopods … Read more
The best seafood in Spain
It is clear, we Spaniards are great marine predators. Spain is the largest consumer of seafood products in Europe. In the world we are one of … Read more
The reality about pangasius
In recent times there is perhaps no freshwater fish with such a bad reputation as pangasius. But what is the reason for this reputation? … Read more
