Fish and Seafood from A to Z: Porbeagle – Origin – Characteristics of the fish – Recipe: Porbeagle with onion and spices

This is tilapia, the fish of African origin that is produced in Asia and consumed mostly in America. Try this fish with Mariscos Apolo.

We are talking about whiting, one of the most popular fish consumed in Spain and about which little is really known.

We talk about panga, a fish of Asian origin that has entered with great force in the Spanish fish markets. Get to know it.

We talk about mussels in our section in which we make a biological and gastronomic review of marine species.

One of the typical fish of the Atlantic coast of Andalusia, the sorrel. It is a fish very easy to distinguish by its morphology, get to know it.

To appreciate the taste of what we eat it is necessary to know its history. Today we are going to talk about one of our most typical fish: sea bream.

The meat of sea bass has a particularly mild flavor due to its diet. Its aroma is also not strongly intense. That is why it is an ideal fish meat for children, as it is difficult to reject.

Trout is a freshwater fish of the salmonid family. It is considered the least fatty oily oily fish that exists. Learn more about it here.

Today we have a perfect icon of Christmas dinners: the lobster. Find out more about it to appreciate its flavor and symbolism.

Learn all about the caella in our blog of fish and seafood from A to Z. The culture of the sea is at your disposal.

Octopus The octopus is a carnivorous animal, it feeds on some crustaceans and fish, as well as some algae. It belongs to the family of octopods … Read more

Also known as gladiator fish (scientifically “Xiphias gladius”), the swordfish is characterized by its long, flattened, sword-shaped mouth that it uses … Read more

It is perhaps one of the most popular seafoods in the world and one of the main inhabitants of the Spanish coasts. Swimming crustacean by … Read more

On this occasion, we continue to nourish our guide to frozen seafood from A to Z with one of the most delicious of … Read more

Because of its low calorie content, pleasant texture and mild flavor, this type of frozen fish is one of the most consumed in … Read more

The rosada is a white fish that, despite the fact that until not too long ago it was quite difficult to find, nowadays it is … Read more

Within the frozen fish market, hake stands out as one of the most sought-after products by consumers, attracted by the low price of the product, which … Read more

We continue our seafood guide with a new entry in which we are going to talk about tuna.

Today in our guide to seafood from A to Z we talk about one of the most outstanding products of Mariscos Apolo, … Read more

The Apollo seafood guide opens a new page, dedicated this time to shrimp, a seafood very appreciated for its delicious meat.

The squid stars in the new issue of Apollo’s guide to the sea. Learn about the nutritional properties and curiosities of this mollusk, a highly appreciated delicacy in Mediterranean gastronomy.

With this crustacean, highly appreciated for its meat, we open a new entry in our practical guide on seafood. Discover the peculiarities of this seafood, its nutritional properties and 10 curiosities about the species.